Tum Yum Soup

Tum Yum Soup

A soup preparation from vegetable stock and mushrooms.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 6 teacups clear vegetable stock
• 1 green chilli, cut lengthwise
• 10 to 15 canned mushrooms, sliced
• 10 to 12 cauliflour florets (parboiled)
• 1 tablespoon roughly chopped lemon grass
• 2 pinches Ajinomoto powder (optional)
• 1 teaspoon lemon juice
• 2 to 3 drops oil
• salt to taste

Method:

1. put the stock to boil.
2. Add the green chilli, mushrooms, cauliflower, lemon grass, Ajinomoto and salt and boil for 2 to 3 minutes.
3. Add the lemon juice and top with oil.
Serve hot with chillies in vinegar, soya sause and chilli sause.

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For US to UK equivalents for food weights and measurements see this rough guide

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