Meat and Rice Stuffing

Recipe websites for: Meat and Rice Stuffing "Meat and Rice Stuffing" 3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1/4 c Rice (short grain) Salt and pepper to taste 1 c Fresh mint; finely chopped 1/2 c -water 1 tb Tomato paste 1/4 c -cold water Place all ingredients in a bowl. Mix well. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard. From Turkish Cookery by Gulseren Ramazanoglu Posted by Damita Green in Fidonet Intercook Related Terms Stolichnyi Salat - Table Salad Or Russian Salad Creole Liver and Rice Gujar Ka Pullao (Carrot Rice) Pork and Shrimp (Chow Gee Yok Har) Danish Pastry - Dansk Wienerbrod